Photo: Samuel Lippke Studios
Today's featured couple Jill and Daniel hosted their wedding at an intimate restaurant in San Diego. For dessert, guests enjoyed slices of wedding cake, which was simply decorated with a sugar anenome flower. The popular wedding bloom, with its graphic black-and-white center, is such a striking cake decoration choice. You can even use fresh anemones, like this cake here (created by pastry chefs at the Montage Beverly Hills); when paired with a piped-icing monogram and branch motif, the overall design takes on a more rustic look.
See a close-up photo of the anenome wedding cake topper after the jump.